Foodie Boots Red Wine Jus

Name: Foodie Boots Red Wine Jus
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: european
Ingredients: 8 bulbs shallots; 800 ml beef stock; 400 ml red wine; 3 sprigs rosemary; 1 pinch salt; 1 pinch pepper; 20 ml olive oil (for frying)

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Dan Collins

Community member

"leave to cool for half hour it will thicken up . To make the most of the flavours leave the shallots and Rosemary inside and leave in fridge overnight. the next day it's even better!! this is a BIG serving so half if only for a few people. check out my Instagram page @foodieboots for more recipes"

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

20 min

Ingredients

2Servings

8 bulbs

800 ml

400 ml

3 sprigs

1 pinch

salt

1 pinch

pepper

20 ml

olive oil (for frying)

Utensils

knife

Step 1/8
- 8 bulbs shallots
- knife
chop the shallots
Step 2/8
- 20 ml olive oil (for frying)
oil a saucepan
Step 3/8
cook the shallots for 10 minutes
Step 4/8
- 400 ml red wine
red wine in and simmer for 10 minutes
Step 5/8
- 3 sprigs rosemary
add in the rosemary
Step 6/8
- 800 ml beef stock
add in the stock and simmer again
Step 7/8
- 1 pinch salt
- 1 pinch pepper
season with salt and pepper
Step 8/8
knob of butter to taste, then simmer for a good 20 minutes and rest for 20
Enjoy your meal!