Fisksoppa

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ulrika_christina

Community member

"From www.koket.se"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
2
onions
400 g
canned whole peeled tomatoes
500 ml
fish stock
50 ml
white wine
1 tbsp
thyme
500 g
salmon fillets
100 ml
cream
1 package
dill

  • Step 1/3

    Peel and cut the onions. Add tomatoes, fish stock (wine) and thyme. Let simmer for about 15 minutes.

  • Step 2/3

    cut salmon into bite size pieces and add to the soup. Boil for 5 min.

  • Step 3/3

    cut dill and and the dill and cream to the soup.

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