Fish Soup

Step 1/6

• 1½ tomatoes
• 4½ cloves garlic
• ½ onion
• ½ jalapeño
• ½ chipotle pepper
• 1 tbsp parsley
• 1 tbsp dried oregano
• ½ tsp ground cumin
• ½ tsp ground pepper

• pot

Chop tomatoes, garlic, and onions. Add to pot with hot cooking oil. Add parsley, salt, ground pepper, cumin, and oregano. Mix and sauté at medium heat for around 10 minutes. Chop and add the jalapeño and chipotle peppers, add to mixture and cook for another 5 minutes.

Step 2/6

• blender

Transfer to a blender and blend into a purée.

Step 3/6

• 50 g whole cilantro
• 1 leaves bay leaves

Transfer purée back to the pot, add around 3 liters of water and bring to a boil. Add fresh cilantro and bay leaves. Let simmer for 10 minutes. Afterwards, remove cilantro and bay leaves.

Step 4/6

• 1 stalks celery
• 1 carrots
• 1 potatoes

Chop potatoes, carrots and celery sticks into small pieces. Add to the pot and simmer until almost tender, around 30 minutes.

Step 5/6

• 1½ cod fillets
• 125 g shrimp

Cut cod fillets into small pieces. Add fish and shrimp to the pot, and simmer until cooked through, around 5 to 10 minutes. Afterwards, turn off heat and serve.

Step 6/6

• 1½ stalks green onion

Optional: Chop green onion into thin slices and use as topping/garnish.

Enjoy your meal!