Fancy Pantry Vegetarian Ramen

Fancy Pantry Vegetarian Ramen

Be the first to rate this recipe!
In app
Carrie Steil

Carrie Steil

Community member

"An easy vegetarian dish that makes use of cheap products by adding fresh produce. Easy to customize and great for college students on a budget."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
instant ramen noodles
⅓ cup
soy sauce
¼ cup
ketchup
1 tsp
garlic powder
1 tbsp
ginger
1 tbsp
lemon juice
½ tsp
salt
1 tbsp
Sriracha
vegetables of choice
cilantro (optional)

  • Step 1/3

    • ⅓ cup soy sauce
    • ¼ cup ketchup
    • 1 tsp garlic powder
    • 1 tbsp ginger
    • 1 tbsp lemon juice
    • ½ tsp salt
    • 1 tbsp Sriracha

    Boil 3 cups of water, then reduce heat to a slow bubble. Add broth ingredients and mix well. Taste and adjust ratios.

  • Step 2/3

    • 2 instant ramen noodles

    In a large pot, boil water and cook ramen to package specifications. Drain, rinse, and divide equally into two bowls.

  • Step 3/3

    • vegetables of choice
    • cilantro (optional)

    Pour broth over noodles in even proportion. Top with vegetables of your choice, and garnish with fresh chopped cilantro. Serve hot.

  • Enjoy your meal!

    Fancy Pantry Vegetarian Ramen

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!