/images.kitchenstories.io/communityImages/dee3fc489a58da5b20f2755b63e1971d_80e9140e-ae9e-47fb-918e-5ff32c47a00b.jpg)
Eggplant roll
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Community member
"Easy and tasty snack"
Difficulty
Easy 👌Preparation
40 min
Baking
30 min
Resting
0 min
Ingredients
22Pieces
200 g
eggplants140 g
cream cheese120 g
hard boiled eggs
1 tsp
garlicUtensils
cutting board, frying pan, grater, pie dish
Step 1/6
- 200 g eggplants
- cutting board
- frying pan
Cut eggplant lengthwise and fry
Step 2/6
- 120 g hard boiled eggs
- grater
Boil and grate eggs
Step 3/6
- 140 g cream cheese
Grate cheese
Step 4/6
- 1 tsp garlic
Grate garlic
Step 5/6
- pie dish
Mix garlic with cheese with eggs
Step 6/6
Put the ingredients on a piece of eggplant and roll
Enjoy your meal!
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