Egg Mayo

Egg Mayo

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Ashley Raven

Ashley Raven

Community member

"A very easy to make egg mayonaise that is so versitile in how you can make it. You can cut the eggs chunkier or finer and add as little or as much salt, pepper and cayenne powder as you wish depending on how spicy you like it."
Difficulty
Easy 👌
Preparation
12 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2⅔
eggs (large)
2⅔ tbsp
mayonnaise
⅓ tsp
mustard
⅔
spring onion
⅔ tsp
cayenne pepper powder
⅔ dashes
salt
⅔ dashes
black pepper

Utensils

knife

  • Step 1/4

    • 2⅔ eggs (large)

    Hard boil the eggs by placing them in boiling water for 7 minutes.

  • Step 2/4

    • ⅔ spring onion
    • knife

    While the eggs are boiling, start finely chopping the spring onions.

  • Step 3/4

    Remove the eggs from the heat and wait for them to cool. Then peel them.

  • Step 4/4

    • 2⅔ tbsp mayonnaise
    • ⅓ tsp mustard
    • ⅔ tsp cayenne pepper powder
    • ⅔ dashes salt
    • ⅔ dashes black pepper

    Chop the eggs into chuncks and mix together the eggs and remaing ingredients into a bowl and store in the fridge.

  • Enjoy your meal!

    Egg Mayo

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