Easy pancake recipe

Easy pancake recipe

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"My favorite breakfast ever. Easy, simple and delicious...!!"
Difficulty
Easy 👌
Preparation
7 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
120 g
flour
230 ml
milk
1 tbsp
vegetable oil
1 pinch
salt

Utensils

whisk, bowl

  • Step 1/3

    In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk while, stirring to combine. Add the salt and oil and beat until smooth.

    In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk while, stirring to combine. Add the salt and oil and beat until smooth.

  • Step 2/3

    • whisk
    • bowl

    Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Step 3/3

    Cook the pancake for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

    Cook the pancake for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

  • Enjoy your meal!

    Easy pancake recipe

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