Easy no-bake cheesecake bites

Easy no-bake cheesecake bites

Based on 18 ratings
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Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
240 min

Ingredients

2Pieces
MetricImperial
16⅔ g
butter cookies
½ tbsp
unsalted butter (melted)
25 g
full-fat plain yogurt
tsp
lemon juice
10 g
confectioner’s sugar
1⅓ g
whipped cream stabilizer
salt

Utensils

blender, loaf pan, bowl

Nutrition per serving

Cal180
Fat14 g
Protein3 g
Carb13 g
  • Step 1/3

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.
    • 16⅔ g butter cookies
    • ½ tbsp unsalted butter (melted)
    • salt
    • blender
    • loaf pan
    • bowl

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.

  • Step 2/3

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.
    • 50 g cream cheese
    • 10 g confectioner’s sugar
    • 1⅓ g whipped cream stabilizer
    • salt
    • tsp lemon juice
    • tsp vanilla extract
    • 25 g full-fat plain yogurt

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.

  • Step 3/3

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

  • Enjoy your meal!

    Easy no-bake cheesecake bites

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