Easy glass noodle soup with daikon radish and bok choy

Step 1/3

• 2 onion
• 2 clove garlic
• 10 ginger
• 2 tbsp vegetable oil
• 2 tbsp sambal oelek
• 6 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp toasted sesame oil

• knife
• cutting board
• frying pan
• cooking spoon
• thermo food jar

Finely dice onion, garlic, and ginger. Heat a pan over medium heat and add vegetable oil. Sautée diced vegetables until the onions slightly caramelize. Deglaze with sambal oelek, soy sauce, lime juice, and sesame oil and let simmer for approx 5 mins. Then pour the paste into thermo food jar and set aside.

Step 2/3

• 200 g daikon radishes
• 1 carrot
• 8 snap peas
• 6 shiitake mushrooms
• 2 Thai chili

• peeler

Peel, quarter, and thinly slice daikon radish. Julienne carrots and snap peas. Thinly slice shiitake mushrooms and chili.

Step 3/3

• 700 ml water
• 2 tsp salt
• 2 bok choy
• 2 tbsp peanut
• 30 g glass noodles

• kettle

Add radish and carrot to the jar with the paste and add hot water and salt. Seal the container and let the vegetables sit for approx. 10 mins., then add bok choy, mushrooms, chili, snap peas, peanuts, and glass noodles. Stir and let sit for approx. 10 mins. more before eating. Enjoy!

Enjoy your meal!