Easy chocolate mousse

Name: Easy chocolate mousse
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: french
Ingredients: 50 g milk chocolate; 50 g dark chocolate; 2 eggs; half a lemon

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adavis

Community member

eatyourmood.com

"I love this chocolate mousse because it's so easy to make and instantly satisfies any sweet cravings. It's a crowd pleaser, and can be made even the day before so is perfect for having friends over for dinner. But I've also eaten it straight from the bowl before it's properly set, and it's equally delicious."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

120 min

Ingredients

2Servings

50 g

milk chocolate

50 g

dark chocolate

eggs

half a lemon

Utensils

saucepan, medium bowl, big bowl, electric whisk, whisk

Step 1/5
- 50 g milk chocolate
- 50 g dark chocolate
- saucepan
- medium bowl
Place a medium-sized bowl over a pan of simmering water and melt the chocolate.
Step 2/5
- 2 eggs
- half a lemon
- big bowl
Whilst the chocolate melts, wipe the lemon half around the inside of a big bowl to lightly coat it. Then, crack the eggs into the bowl, putting the egg yolks to one side.
Step 3/5
- electric whisk
Whisk the egg whites using an electric whisk, until they form peaks and are white and fluffy.
Step 4/5
- whisk
When the chocolate has melted, take off the pan of water and vigorously whisk in the egg yolks. Then, add a spoon of the whisked egg whites and whisk vigorously.
Step 5/5
Finally, fold the rest of the whisked egg whites intothe bowl containing the chocolate mixture, making sure not to lose any of the air. Once combined, pour into glasses or ramekins and leave to chill in the fridge for around 2 hours or longer.
Enjoy your meal!