Easy Chicken-Curry

Step 1/5

• 600 g chicken breasts
• 6 carrots
• 1 onion
• 4 Spring onion
• chili

• knife

Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.

Step 2/5

Roast the chicken in some oil.

Step 3/5

• 250 g rice

Cook rice

Step 4/5

• oil

Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.

Step 5/5

• 150 ml vegetable broth
• 200 g cream
• pepper
• salt
• curry powder
• hot paprika powder
• lemon juice
• flour

Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.