Easy brownie cookies

Step 1/3

• 44 g bittersweet chocolate
• 12 g unsalted butter

• heatproof bowl
• saucepan
• rubber spatula

Add some water to a saucepan and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the simmering water underneath. Add chocolate and butter to the bowl, allow to melt, stirring occasionally, then remove from the heat and set aside.

Step 2/3

• 8 g flour
• ⅛ tsp baking powder
• ⅛ tsp salt
• ⅜ eggs
• 14 g sugar
• 10 g chocolate chips

• bowl (small)
• large bowl
• hand mixer with beaters

In a small bowl, mix together flour, baking powder, and salt. Beat eggs and sugar until foamy, approx. 3 min. in a large bowl. Stir in melted chocolate and then fold in flour mixture. Stir in chocolate chips and chill in the fridge for at least 1 hr.

Step 3/3

• oven
• ice cream scoop
• parchment paper
• baking sheet

Preheat the oven to 180°C/360°F. Line a baking sheet with parchment paper. Use an ice cream scoop to transfer scoops of the batter to the lined baking sheet. Bake for approx. 15 min. Enjoy!

Enjoy your meal!