Easy baked chicken breasts with tomatoes and herbs

Easy baked chicken breasts with tomatoes and herbs

Based on 65 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This recipe takes just 30 min. and fits well with a nice, light and leafy salad, a warm baguette, and maybe even a glass of rosé."
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
chicken breasts (boneless, skinless)
125 g
cherry tomatoes
25 g
jarred sun-dried tomatoes
1½ cloves
garlic
½
red onion
½ sprig
thyme
2 sprigs
parsley
½ sprig
rosemary
¼ tsp
dried oregano
1¾ tbsp
balsamic vinegar
50 ml
olive oil
salt
pepper

Utensils

oven, cutting board, knife, baking dish, paper towels

Nutrition per serving

Cal454
Fat31 g
Protein36 g
Carb6 g

  • Step 1/3

    Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
    • 1½ cloves garlic
    • ½ red onion
    • 125 g cherry tomatoes
    • ½ sprig thyme
    • 2 sprigs parsley
    • ½ sprig rosemary
    • 25 g jarred sun-dried tomatoes
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

  • Step 2/3

    Pat chicken breasts dry with paper towels and place them in the baking dish. Season with salt and pepper. Sprinkle the chopped herbs and dried oregano over the chicken.
    • 2 chicken breasts (boneless, skinless)
    • ¼ tsp dried oregano
    • salt
    • pepper
    • baking dish
    • paper towels

    Pat chicken breasts dry with paper towels and place them in the baking dish. Season with salt and pepper. Sprinkle the chopped herbs and dried oregano over the chicken.

  • Step 3/3

    Add balsamic vinegar and olive oil to the dish and bake at 180°C/350 °F for approx. 20 min., or until the chicken is cooked through. Enjoy!
    • 1¾ tbsp balsamic vinegar
    • 50 ml olive oil

    Add balsamic vinegar and olive oil to the dish and bake at 180°C/350 °F for approx. 20 min., or until the chicken is cooked through. Enjoy!

  • Enjoy your meal!

    Easy baked chicken breasts with tomatoes and herbs

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