Divorce carrot cake

Step 1/9

• 2 Carrot
• 100 g Flour
• 2 tsp baking soda
• 1 tbsp ground cinnamon
• 25 g walnuts
• 25 g raisins

• whisk

Mix all dry ingredients

Step 2/9

• 75 g honey
• 75 g Crushed pineapples
• 2 eggs

Mix all wet ingredients in a separate bowl

Step 3/9

Pour dry ingredients in wet ingredients

Step 4/9

Pour mixture into a greased cake pan

Step 5/9

Bake for 40mins at 180 degree / 350F

Step 6/9

• 125 g butter (for coating)

Mix butter in room temperature

Step 7/9

• 125 g cream cheese (for coating)

Add same amount of cream cheese

Step 8/9

Add sugar and mix well

Step 9/9

Apply cream cheese on the carrot cake when it’s completely cooled. Put in the fridge for a few hours for better texture.

Enjoy your meal!