Delicious Honey cake recipe

Name: Delicious Honey cake recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: european
Ingredients: 175 g flour; 1.5 tsp baking powder; 0.25 tsp salt; 1.5 tsp Chinese five-spice powder; 2 eggs; 100 g sugar; 120 ml honey; 80 ml oil; 0.5 tsp vanilla extract; 60 ml coffee; confectioner’s sugar (for dusting)

Based on 1 ratings

In app

Mayra

Community member

"If you want, try serving with a scoop of homemade vanilla ice cream which you can find on this app."

Difficulty

Medium 👍

Preparation

40 min

Baking

40 min

Resting

10 min

Ingredients

2Servings

35 g

flour

⅓ tsp

baking powder

⅛ tsp

salt

⅓ tsp

Chinese five-spice powder

⅜

eggs

20 g

sugar

24 ml

honey

16 ml

oil

⅛ tsp

vanilla extract

12 ml

coffee

confectioner’s sugar (for dusting)

Utensils

parchment paper, loaf pan, stand mixer with whisk, bowl, sieve, fine sieve

Step 1/4
- parchment paper
- loaf pan
Preheat the oven to 200 degrees C and line a loaf with parchment paper.
Step 2/4
- 35 g flour
- ⅓ tsp baking powder
- ⅛ tsp salt
- ⅓ tsp Chinese five-spice powder
- ⅜ eggs
- 20 g sugar
- 24 ml honey
- 16 ml oil
- ⅛ tsp vanilla extract
- 12 ml coffee
- stand mixer with whisk
- bowl
- sieve
In a mixer bowl with a fitted whisk, whisk the egg yolks with the honey and sugar. In a separate bowl, whip the egg whites until light and fluffy. Fold the two together and sift in the flour, baking powder, salt, five spice and add in the oil and coffee in between stirring.
Step 3/4
Pour the mixture into the loaf tin and bake for approximately 40 minutes or until an inserted skewer comes out clean. If the top is baking to quickly while the middle is still raw cover the cake with tin foil while baking.
Step 4/4
- confectioner’s sugar (for dusting)
- fine sieve
After you take the cake out of the oven leave to cool and then serve with a dusting of icing sugar.
Enjoy your meal!