Crispy sunchokes with garlic aioli

Name: Crispy sunchokes with garlic aioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: 17.5 oz sunchokes; 1 egg yolk; 1 clove garlic; 0.75 cup vegetable oil; 3.33 tbsp olive oil; 0.5 lemon; 1 tsp mustard; 0.5 tsp smoked paprika powder; salt; pepper

Based on 4 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Sunchokes, or Jerusalem artichokes, have a mildly nutty flavor and a subtle sweetness. You can prepare them just like potatoes!"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

sunchokes

egg yolk

½ clove

garlic

100 ml

vegetable oil

25 ml

olive oil

lemon

½ tsp

mustard

¼ tsp

smoked paprika powder

salt

pepper

Utensils

oven, large bowl, cutting board, knife, baking sheet, parchment paper, bowl, whisk, fine grater

Nutrition per serving

Cal561

Fat53 g

Protein3 g

Carb23 g

Step 1/3
- 250 g sunchokes
- 25 ml olive oil
- ¼ tsp smoked paprika powder
- salt
- oven
- large bowl
- cutting board
- knife
- baking sheet
- parchment paper
Preheat oven to 200°C/400°F. Wash sunchokes thoroughly (preferably with a vegetable brush). Halve them and put in a baking sheet. Add olive oil, season with salt and smoked paprika powder, then shake to combine. Bake at 200°C for approx. 30 min.
Step 2/3
- ½ egg yolk
- ¼ lemon
- ½ tsp mustard
- 100 ml vegetable oil
- salt
- bowl
- whisk
- fine grater
In a bowl, add egg yolk, zest and juice of half a lemon, mustard, and salt, stir and mix together. Drizzle vegetable oil in the bowl, at the same time, keep stirring continuously until a smooth mixture is formed.
Step 3/3
- ½ clove garlic
- salt
- pepper
Finely chop garlic, season with salt, then use the back of a knife to press the chopped garlic into a fine paste. Mix paste with aioli, then season with salt and pepper again. Serve crispy sunchokes with aioli. Enjoy!
Enjoy your meal!