Creamy Lemon Chicken
Ingredients
Utensils
knife, meat tenderizer
Step 1/4
- 1 lb chicken breast
- 1 pinch salt
- 1 pinch pepper
- knife
- meat tenderizer
Prepare chicken breast by removing unwanted parts and thinning the chicken. Then evenly salt the breast and add ground pepper to your liking.
Step 2/4
- 2 tbsp olive oil
Add oil to a large saucepan and heat to 350°F. Once reached, add chicken carefully and sear each side for 3-5 min. One fully cooked, remove chicken and set it aside.
Step 3/4
- ½ cup chicken stock
- 1 cup whole milk
- 1 tbsp flour
After removing the chicken, add flour to the left over oil and make a roux. Then add the milk and chicken stock. Let thicken.
Step 4/4
- 1 lemon
Once mixture is thick, add chicken back in and add the juice of one whole medium lemon. Mix well and it's now ready to serve. Add a side of asparagus or green beans and you have a delicious meal in under 20 min.