Creamy Cajun chicken with kale & bell peppers

Creamy Cajun chicken with kale & bell peppers

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Travis

Travis

Community member

Difficulty
Medium 👍
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

4Servings
4 oz
Chicken broth
1
green bell pepper
1
red bell pepper
½
kale
1 tsp
pepper
1 tsp
salt
1 tbsp
butter
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
Paprika
1 tsp
thyme
1 tbsp
butter
  • Step 1/13

    Wash & dry produce

  • Step 2/13

    Preheat skillet over medium-high heat

  • Step 3/13

    • 1 tsp pepper
    • 1 tsp salt

    Meanwhile cut chicken breasts into fillets. Season with salt/pepper

  • Step 4/13

    • 1 tbsp butter

    Once the skillet is hot, add butter and swirl to melt.

  • Step 5/13

    • ¾ lb chicken breast

    Add chicken to the skillet and pan-fry. Flipping once until cooked through. 6-8 minutes

  • Step 6/13

    • ½ kale

    While the chicken cooks, trim the kale from the stems and cut into bite-sized pieces and transfer to a medium bowl.

  • Step 7/13

    • 1 green bell pepper
    • 1 red bell pepper

    Trim, seed and slice the bell peppers into thin strips.

  • Step 8/13

    • 1 tbsp butter

    When the chicken is done, transfer to a plate and cover with foil. Add more butter to the skillet.

  • Step 9/13

    Add peppers to the skillet and cook til soft. 3 minutes

  • Step 10/13

    • 4 oz Chicken broth
    • 1 tomato
    • 1 tsp cayenne pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp Paprika
    • 1 tsp thyme

    Add tomatoes, broth and spices to the skillet.

  • Step 11/13

    • 8 oz cream cheese

    Cut cream cheese into small cubes. Reduce skillet to medium heat once simmering. Add cream cheese cubes one at a time and stir til melted. 3 minutes.

  • Step 12/13

    Add kale to the skillet in handfuls and wait til it’s wilted slightly til you add more.

  • Step 13/13

    Add the chicken and cook until heated through. 1-2 minutes.

  • Enjoy your meal!

    Creamy Cajun chicken with kale & bell peppers

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