Classic Waldorf salad

Step 1/5

• 250 g root celery
• 250 g apples

• box grater
• cutting board
• knife

Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.

Step 2/5

• 40 ml lemon juice
• 80 g crème fraiche
• 100 g walnuts

• citrus press
• large bowl
• cooking spoon

Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.

Step 3/5

• sugar
• salt
• pepper

Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.

Step 4/5

• 20 g parsley
• 150 g grapes
• 150 g celery stalks

• cutting board
• knife

Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.

Step 5/5

• cooking spoon

Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.

Enjoy your meal!