Classic schnitzel

Step 1/6

• 2 eggs
• 50 ml milk

• large bowl
• whisk

In a large bowl, whisk together eggs and milk.

Step 2/6

• 250 g veal

• cutting board
• knife

Cut veal into approx. two finger thick butterflied portions.

Step 3/6

• meat tenderizer
• cutting board

Beat out the veal as thinly as possible without making holes in it.

Step 4/6

• 100 g flour
• salt
• pepper

Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.

Step 5/6

• 100 g breadcrumbs

Next, dredge the cutlets in breadcrumbs.

Step 6/6

• ½ lemon
• butter for frying
• salt

• frying pan
• tongs

In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!

Enjoy your meal!