Cinnamon Chicken

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D

Dee

Community member

"It sounds strange but it is the best!"
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
2 lbs
chicken tenders
2 cups
flour
1½ tbsp
cinnamon
2 tbsp
mrs dash garlic and herb seasoning
1½ tbsp
garlic powder
1 tbsp
italian seasoning
1 tbsp
paprika
1 tbsp
pepper
1 tsp
salt
1 tbsp
chicken bouillon powder
¼ cup
honey
1 cup
vegetable oil
6
eggs

  • Step 1/4

    • 1 cup vegetable oil

    Pour vegetable oil in pan and turn on medium high heat.

  • Step 2/4

    • 2 cups flour
    • 1½ tbsp cinnamon
    • 2 tbsp mrs dash garlic and herb seasoning
    • 1½ tbsp garlic powder
    • 1 tbsp italian seasoning
    • 1 tbsp paprika
    • 1 tbsp pepper
    • 1 tsp salt
    • 1 tbsp chicken bouillon powder
    • 6 eggs

    In a bowl, mix flour and all spices. In another bowl, whisk eggs and add the same seasonings if desired. (for more flavor)

  • Step 3/4

    • 2 lbs chicken tenders

    Once everything is mixed, dip chicken in flour then the egg then back into the flour. Fry until golden brown and internal temperature is 165 degrees.

  • Step 4/4

    • ¼ cup honey

    When chicken is done, place on rack for oil to drain. Drizzle honey over the chicken. If desired, put chicken in the oven to help the honey flavor soak into the chicken.

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