Ciabatta bread

Ciabatta bread

Based on 7 ratings
In app
oliver Frese

oliver Frese

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
30 min
Resting
90 min

Ingredients

12Servings
MetricImperial
42 g
fresh yeast
400 ml
lukewarm water
800 g
flour
2 tsp
salt
80 ml
olive oil

Utensils

kitchen towel, large bowl, small bowl, baking sheet, oven, parchment paper

Nutrition per serving

Cal297
Fat7 g
Protein8 g
Carb49 g
  • Step 1/2

    • 42 g fresh yeast
    • 400 ml lukewarm water
    • 800 g flour
    • 2 tsp salt
    • 80 ml olive oil
    • kitchen towel
    • large bowl
    • small bowl

    Dissolve yeast in lukewarm water. Combine flour and salt, make a well in the center, and pour in the yeast water and olive oil. Knead until dough is smooth. If dough is too dry or wet, add extra water or flour. Knead for approx. 10 min. and then proof the dough, covered with a kitchen towel, for approx. 45 min.

  • Step 2/2

    • baking sheet
    • oven
    • parchment paper

    Knead again and form a loaf, then place on a baking sheet lined with parchment paper. Cover with a towel and proof again for 45 min. Preheat the oven to 200°C/390°F and bake for approx. 30 min.

  • Enjoy your meal!

    Ciabatta bread

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