Chocolate Pavlova

Step 1/9

• baking dish

Preheat the oven to 180°C and prepare a baking tray with parchment

Step 2/9

• 2 egg whites
• 100 g caster sugar

Beat the eggs with a whisk until snowy peaks form, then continue while adding in your sugar a spoonful at a time

Step 3/9

• 1 tbsp unsweetened cocoa powder
• ⅓ tsp balsamic vinegar
• 16⅔ g dark chocolate, chopped

Add in the cocoa, vinegar, and chopped chocolate. Fold until thoroughly mixed.

Step 4/9

Pour onto baking sheet to create a large, thick circle and smooth the shape

Step 5/9

Place in oven and immediately reduce temperature to 140°C, then leave to cook for 1.10 - 1.30 hours.

Step 6/9

When ready it will look crispy but you should feel slight chewiness if pressing down on the center. Turn off the oven and open oven door to let cool.

Step 7/9

• 166⅔ g double cream

Meanwhile, whisk the cream until it is thick but airy and pile on top of the meringue.

Step 8/9

• 66⅔ g raspberries
• 66⅔ g cherries
• 66⅔ g strawberries

Place the cherries, raspberries, and strawberries on top, decorating as desired.

Step 9/9

• ⅔ tbsp grated dark chocolate

Sprinkle the grated chocolate over the berries for a final touch

Enjoy your meal!