Chocolate mousse

Step 1/4

• 300 g dark chocolate
• 350 g heavy cream

• pot
• bowl
• hand mixer with beaters
• heatproof bowl

Melt dark chocolate in a heatproof bowl set over a pot of simmering water. Set aside. In a bowl, whip cream until stiff and place in the fridge.

Step 2/4

• 3 eggs
• 2 tbsp brown sugar

• 2 bowls

Separate the egg whites and yolks. Set aside egg yolks. Beat egg whites with brown sugar until stiff and place in the fridge to keep cool.

Step 3/4

• 2 tbsp white sugar

• heatproof bowl

Set up a double boiler and beat the egg yolks and white sugar over a water bath until creamy.

Step 4/4

• 2 tbsp rum (optional)

• rubber spatula

Stir in the melted chocolate. Optionally, stir in the rum. Gently fold in the cream followed by the egg whites. Place in fridge for min. 1 hr. to set. Serve and enjoy!

Enjoy your meal!