/images.kitchenstories.io/communityImages/f2ca8271facfdcf5710959ca101aaf8b_78bbd2d4-bb99-4e7d-a421-f55023686a7a.jpg)
Chips with pringles sauce
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"Pretty good for a starter, it’s heavy tho!!"
Difficulty
Easy 👌Preparation
60 min
Baking
25 min
Resting
10 min
Ingredients
5Servings
3 tbsp
yogurt1½ tbsp
onion powder
1
garlic1 drop
cashew1 tsp
dill1 leaf
parsleysalt
½ tsp
baking powder
hot paprika powder
1
lemonsweet paprika powder
Utensils
knife, hand mixer with beaters
Step 1/5
- 5 potatoes (optional)
- knife
cut the potatoes
Step 2/5
cook the potatoes: microwave them for 5/10 minutes approximately
Step 3/5
- olive oil
- salt
- pepper
- hot paprika powder
- sweet paprika powder
mix them with
Step 4/5
cook them at 210 degrees celsius for 20/30 minutes
Step 5/5
- 3 tbsp yogurt
- 1½ tbsp onion powder
- 1 garlic
- 1 drop cashew
- 1 tsp dill
- 1 leaf parsley
- ½ tsp baking powder
- 1 lemon
- hand mixer with beaters
For the sauce mix the ingredients below
Enjoy your meal!
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