China lotus

Name: China lotus
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 100 g pork mince; 100 g beef mince; 100 g broccoli; 0.5 fresh chili pepper; 2 tbsp ginger; 3 cloves garlic; 1 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp sugar; 1 tbsp sesame oil; 2 tbsp olive oil; 1 red cabbage; 1 lime; 2 tbsp fresh coriander; 3 tbsp spring onion

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Gleb Durov

Community member

"Easy, spicy and extreamly fast asain dish. Absolutely impressive"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

100 g

pork mince

100 g

beef mince

100 g

broccoli

fresh chili pepper

2 tbsp

ginger

3 cloves

garlic

1 tbsp

soy sauce

2 tbsp

fish sauce

1 tbsp

sugar

1 tbsp

2 tbsp

2 tbsp

fresh coriander

3 tbsp

spring onion

Step 1/6
Mix sugar, a tbsp of fish sauce, soy sauce, sesame oil, tbsp of olive oil, chopped chili, juice from a half a lime and chopped coriander in a bowl
Step 2/6
Season pork and beef mince, mix together
Step 3/6
Chop garlic and ginger
Step 4/6
Pour tbsp of olive oil in pan. Brown mince in a extremly hot pan for 2-3 min. Dry it. In the same pan fry garlic and ginger, put mince back. Add chopped broccoli, tbsp of fish sauce and chopped spring onions. Pour with a juice of half a lime
Step 5/6
Fill a whole red cabagge leaf with 2 tbsp of mince. Baste it with a tbsp of sauce.
Step 6/6
Top with lemon zest
Enjoy your meal!

China lotus

Ingredients

Step 1/6

Step 2/6

Step 3/6

Step 4/6

Step 5/6

Step 6/6

Enjoy your meal!

Tags

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