Chili Lime Salmon

Step 1/4

• 360 g rice

Preheat oven to 200° and start cooking rice.

Step 2/4

• 5 cloves garlic
• 1 tbsp sambal oelek
• 2 tbsp honey
• 1 lime
• 1 pinch salt

Mince garlic and mix it with chili (sambal oelek), honey, lime juice and salt.

Step 3/4

• 600 g salmon fillets
• 1 tbsp cilantro

Cut salmon to 4 fillets. Place into a casserole and add the mixture all over the salmon. Sprinkle with cilantro.

Step 4/4

Bake for 15-20 mins. In the meantime prepare some salad as a side dish.

Enjoy your meal!