Chili con carne

Step 1/5

• knife
• coffee maker

Make the coffee before you start making the dish. Chop the onion and minch the garlic.

Step 2/5

• ⅓ onion
• ⅔ tbsp vegetable oil (for frying)

• frying pan
• cooking spoon

Saute the onions in the vegetable oil on high heat, for about 2 minutes.

Step 3/5

• 266⅔ g ground beef
• ⅔ tsp chili flakes or chili powder

Add the ground beef and chili flakes / chili powder, and cook it on medium high heat untill the ground beef is cooked through.

Step 4/5

• 133⅓ ml water
• 33⅓ ml strong coffee
• ⅓ beef bouillon cube
• ⅓ canned crushed tomato
• 16⅔ g tomato paste
• ⅓ tsp ground cumin
• ⅓ pinch salt or to taste
• ⅓ garlic
• ⅔ tbsp flour
• ⅓ tsp dried oregano

Add the rest of the ingredients, EXCEPT the kidney beans, and cook it on high heat while you keep stirring, until it reaches it's boiling point. Then turn down the heat on a low-medium heat, and let it simmer without a lid for about 30 min.

Step 5/5

• ⅓ canned kidney bean

• a lid

Add the kidney beans, and let it simmer with a lid for an hour. When the chili con carne is done simmering, i would recommend serving it with jasmine rice or mashed potatos.