CHICKEN TIKKA

Name: CHICKEN TIKKA
Prep time: 10 min
Cook time: 19 min
Total time: 10 min
Yield: 9
Cuisine: indian
Ingredients: 150 g boneless chicken; 1 tsp Red chilli powder; 1 tbsp coriander powder; 0.5 tbsp black pepper powder; 1 tbsp salt as per taste; 70 g yogurt; 1 tbsp ginger garlic paste; 1 tsp chaat masala; 4 tsp mustard oil

Based on 1 ratings

In app

Rohit

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

19 min

Resting

60 min

Ingredients

2Pieces

33⅓ g

boneless chicken

¼ tsp

Red chilli powder

¼ tbsp

coriander powder

⅛ tbsp

black pepper powder

¼ tbsp

salt as per taste

15½ g

yogurt

¼ tbsp

ginger garlic paste

¼ tsp

chaat masala

⅞ tsp

mustard oil

Step 1/6
Wash the chicken
Step 2/6
Take a bowl (medium size) and the pieces of boneless chicken into the bowl.
Step 3/6
Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.
Step 4/6
After marination, take the skewers and put the chicken in it.
Step 5/6
Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.
Step 6/6
Serve the chicken tikka with mint chutney.
Enjoy your meal!