Chicken shish

Chicken shish

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Inga Sinkeviciute Koženiauskiene

Inga Sinkeviciute Koženiauskiene

Community member

www.instagram.com/skanauk
"The best to serve with garlic pita bread. On plane pita put some butter and garlic, when chicken it’s finishing cooking put pita on top for 3 min and enjoy."
Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
30 min

Ingredients

2Servings
3
chicken breasts
2 tbsp
mayonnaise
salt
1 tsp
chili powder
white pepper
2 tsp
Turmeric powder
1 tsp
sweet paprika powder
½ tsp
Coriander powder
½ tsp
Ginger powder

  • Step 1/2

    • 3 chicken breasts
    • 2 tbsp mayonnaise
    • salt
    • 1 tsp chili powder
    • white pepper
    • 2 tsp Turmeric powder
    • 1 tsp sweet paprika powder
    • ½ tsp Coriander powder
    • ½ tsp Ginger powder

    Cut chicken breast in medium cubes. But mayonnaise and all spices. Mix up and keep it in chiller at least for 30 min , the best it’s to keep it over night .

  • Step 2/2

    Pre heat oven to 200 temperature. Put chicken on wooden sticks and cook it for 25 - 30 min, every 10 min turn another side.

  • Enjoy your meal!

    Chicken shish

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