Chicken fajitas

Step 1/3

• 1 chili
• 1 red bell pepper
• 1 tomato
• 1 red onion
• 300 g chicken breasts

• cutting board
• knife

Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

Step 2/3

• salt
• 1 tsp Kitchen Stories Viva la Spice seasoning (optional)
• vegetable oil (for frying)
• 1 tsp tomato paste
• 100 ml red wine

• frying pan (large)
• cooking spoon
• Viva la Spice seasoning

Season the chicken with salt and VIVA LA SPICE seasoning (if using). Sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

Step 3/3

• 100 ml tomato sauce
• ¼ lime
• salt
• pepper
• 4 flour tortillas
• shredded Emmentaler cheese

• Viva la Spice seasoning

Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.

Enjoy your meal!