Cashew cake

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J

jade

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
1 cup
rolled oat
1½ cups
cashews
¼ cup
maple syrup
1 pinch
sea salt (for sprinkling)
¼ cup
flaxseed flour
⅓ cup
chocolate chip (for coating)

Utensils

1 baking pan (8x8 in.), parchment paper

  • Step 1/5

    • 1 cup rolled oat
    • 1½ cups cashews
    • ¼ cup flaxseed flour

    Put ingredients in a processor or blender until smooth.

  • Step 2/5

    • ¼ cup maple syrup

    Transfer to a bowl and add maple syrup

  • Step 3/5

    • 1 baking pan (8x8 in.)
    • parchment paper

    Spread cashew mixture in a pan over the parchment paper

  • Step 4/5

    • ⅓ cup chocolate chip (for coating)

    Melt chocolate chips and pour and spread over cashew mixture

  • Step 5/5

    • 1 pinch sea salt (for sprinkling)

    Sprinkle salt on top and put in fridge until it cools down

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