Brownie pie

Step 1/12

• 275 g flour
• ½ tbsp confectioner’s sugar
• ½ tsp salt
• 1½ tbsp vegetable oil
• 114 g butter

• bowl

For the pie crust in a medium size bowl mix the flour,sugar,salt, vegetable oil and butter

Step 2/12

• 30 ml water
• 1 tsp lemon juice

Now slowly add in the water and lemon juice. Knead with hand.

Step 3/12

Once the dough is kneaded keep it in the fridge for about 15-20 minutes.

Step 4/12

Remove the dough and roll it. It should not be really thin.

Step 5/12

• pie dish

Take a pie dish and put the rolled dough and just fix it in the pan.

Step 6/12

• oven

Preheat the oven at 210 degree Celsius and pop the pie dish in the oven for about 20 minutes till it’s light golden brown.

Step 7/12

• 29 g milk chocolate bars
• 72 g butter

Now take another bowl melt the butter and chocolate on a double boiler.

Step 8/12

• 50 g confectioner’s sugar
• 38 ml eggs
• 1½ tsp vanilla extract
• 48 g flour
• 6 g unsweetened cocoa powder

In the bowl which has the butter and chocolate add in the flour, egg, vanilla extract , sugar and cocoa powder.

Step 9/12

Once the pie crust is light brown remove it from the oven.

Step 10/12

Add the batter on the pie crust and bake it in the oven for about 20 minutes at 200 degree Celsius.

Step 11/12

Check with a toothpick if it comes out clean then your delicious brownie pie is ready to be served.

Step 12/12

Garnish with your choice of toppings such as melted chocolate or nuts.

Enjoy your meal!