/images.kitchenstories.io/communityImages/befce2fb98769435b1b5d3d9324d1da9_7561412b-349a-4364-bd94-38f6f7145050.jpg)
Brown Lentils Salad
Ingredients
Utensils
cooker, 2 bowls, mesh skimmer, cutting board, knife, baking sheet, oven
Step 1/7
- 1½ cups brown lentils
- ½ cup coarse bulgur
- 5 cups water
- salt
- cooker
Fill a cooker with water, add the lentils and bring it to a boil. Simmer for 10 minutes. Add the bulgur and let it cook for 10 more minutes then turn off the heat.
Step 2/7
- bowl
- mesh skimmer
Using a mesh skimmer, transfer the lentils and bulgur to a bowl.
Step 3/7
- 1 sweet pepper
- 2 carrots
- 5 zucchini
- cutting board
- knife
Cut the carrots, zucchini and pepper into desired shapes.
Step 4/7
- bowl
In a bowl, mix the veggies with 2 tbsp olive oil, salt and pepper.
Step 5/7
- baking sheet
- oven
Transfer the veggies to a baking sheet and bake in the oven for 20 minutes at 200°C.
Step 6/7
Add your roasted veggies to the lentils bowl.
Step 7/7
- 4 cloves garlic (grated, for serving)
- ¼ cup olive oil (for serving)
- 3 lemon juice (for serving)
Prepare the dressing by mixing olive oil, lemon juice and garlic. Pour the dressing over the lentils and mix. Bon Appétit!
Enjoy your meal!