Brioche bread

Step 1/5

• 200 g milk
• 1 package active dry yeast

Mix and let it sit

Step 2/5

• 100 g butter

Melt the butter

Step 3/5

• 500 g flour
• 1 active dry yeast
• 70 g sugar
• 1 package vanilla sugar
• 1 pinch salt

Mix the ingredients

Step 4/5

Mix all ingredients and kneed for 10 minutes

Step 5/5

Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.

Enjoy your meal!