Breakfast Nut Muffins

Step 1/5

Preheat the oven to 350F (190C) and line a muffin tray.

Step 2/5

• 1 cup walnut
• 2 flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp ground cinnamon

Combine all dry ingredients in a bowl and stir. Set the bowl aside. Chop the walnuts and set aside.

Step 3/5

• 3 bananas
• ¾ cup brown sugar
• ½ cup butter (melted)
• ¼ cup oat milk

Mash the bananas. Add melted butter, oat milk and sugar. Whisk vigorously.

Step 4/5

Gently combine dry and weg ingredients using folding motions. Add chopped walnuts and fold in until just distributed evenly.

Step 5/5

Fill your muffin cups with the batter and bake for 20 minutes in a pre-heated oven.

Enjoy your meal!