Blackberry Oat Pancakes

Name: Blackberry Oat Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: american
Ingredients: 100 g rolled oats; 100 g self raising flour; 1 tsp baking powder; 3 egg whites; 150 ml milk; 100 g blackberries; 1 tsp ground cinnamon; 1 scoop butter (for greasing); 50 g brown sugar

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ste.mt

Community member

"I invented this recipe with Autumnal inspiration. I love the use of blackberries melting in your mouth- if you prefer you can swap the brown sugar for maple syrup for an extra touch."

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Pieces

33⅓ g

rolled oats

33⅓ g

self raising flour

⅓ tsp

baking powder

egg whites

50 ml

milk

33⅓ g

blackberries

⅓ tsp

ground cinnamon

⅓ scoop

butter (for greasing)

16⅔ g

brown sugar

Utensils

bowl, whisk, weighing scale

Step 1/6
- 33⅓ g rolled oats
- 33⅓ g self raising flour
- 1 egg whites
- bowl
- whisk
- weighing scale
Mix oats, flour and egg whites.
Step 2/6
- ⅓ tsp baking powder
- ⅓ tsp ground cinnamon
- 16⅔ g brown sugar
Add baking powder,sugar and cinnamon
Step 3/6
- 50 ml milk
Slowly add the milk little by little, whisking well between additions.
Step 4/6
- 33⅓ g blackberries
Mix in the blackberries, stir and set aside.
Step 5/6
- ⅓ scoop butter (for greasing)
Butter up a pan at medium heat and add the batter in small quantities, creating pancakes of a diameter 10cm.
Step 6/6
Cook until spongy in the centre and golden brown on both sides.
Enjoy your meal!