Best Cinnamon bundt cake
Ingredients
Utensils
bundt pan, whisk, bowl, spatula
Step 1/7
- bundt pan
Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.
Step 2/7
- 1 stick unsalted butter
- 4 tbsp vegetable oil
- 1¼ cups Granulated sugar
- whisk
In a bowl, cream together the butter, oil and sugar until well-combined.
Step 3/7
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- bowl
Add eggs, one at a time, beating well after each addition then add vanilla and mix.
Step 4/7
- 2⅛ cups All-purpose flour
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.
Step 5/7
- ½ cup buttermilk
- spatula
Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.
Step 6/7
Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.
Step 7/7
Allow cake to cool in the pan for 15 mins before inverting onto cooling rack to cool completely. ⠀
Enjoy your meal!