Banana Pancakes

Step 1/5

• 1 Ripe banana
• 1 tsp baking powder
• ½ tsp Baking soda
• 1 pinch Salt
• 1 egg
• ½ tsp Vanilla extract

• whisk
• Bowl
• fork

1. In a mixing bowl, add mashed banana, baking soda, baking powder, salt, vanilla extract and the egg, then whisk until well combined. Let set for a couple minutes.

Step 2/5

• 1 tbsp Butter
• 123 g Milk

2. Add melted butter and milk and stir.

Step 3/5

• 64 g Flour

3. Add flour and stir until just combined. If your batter appears too thin, add a bit more flour, or if too thick, add milk. Let the batter rest for 5 minutes.

Step 4/5

• Pan
• offset spatula

4. Lightly grease your griddle and pour 1/4-cup of the batter onto the griddle.

Step 5/5

5. Cook until bubbles start to appear and flip the pancake, then cook for about a minute.