Banana bread with whole wheat flour

Name: Banana bread with whole wheat flour
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 2
Cuisine: american
Ingredients: 4 bananas; 1.5 cups whole-wheat flour; 2 eggs; 1 cup sugar; 0.5 tsp vanilla extract; 1 tsp baking soda; 0.5 tsp salt; 0.5 cup butter (soft); ground cinnamon (for garnish)

Based on 1 ratings

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Alex Buccino

Community member

"You can do the same recipe with regular flour as well!"

Difficulty

Easy 👌

Preparation

10 min

Baking

55 min

Resting

10 min

Ingredients

2Servings

bananas

1½ cups

whole-wheat flour

eggs

1 cup

sugar

½ tsp

vanilla extract

1 tsp

baking soda

½ tsp

salt

½ cup

butter (soft)

ground cinnamon (for garnish)

Utensils

2 forks

Step 1/3
- 2 eggs
- fork
Beaten the eggs
Step 2/3
- 4 bananas
- fork
Smash the banana
Step 3/3
- 1½ cups whole-wheat flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter (soft)
Preheat oven to 325 Fahrenheit and Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Pour into greased and floured loaf pan. On top add some cinnamon and sugar.Bake for 55 minutes and rest for 10
Enjoy your meal!