Banana bread with cookie butter swirl
Ingredients
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Preheat oven to 350°.
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Using standmixer, hand mixer, or by hand combine both sugars and butter together for 2 minutes or until fully combined.
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Sift together flour, baking soda, baking powder, and salt in a larger bowl.
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Next add sour cream and vanilla extract to sugar and butter mixture until fully combined.
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Add in 1/3 cup of dry ingredients to wet and mix until fully combined.
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Add in 1 egg and mix until fully combined.
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Repeat steps 5 and 6 until all gone.
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Next in a big bowl mash bananas and add to everything else and mix until fully combined.
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Next grease 2 loaf pans and add banana bread mix evenly into both pans.
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Melt cookie butter in a small bowl and swirl on top of banana bread.
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Bake banana bread for 45-50 minutes.
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When done and toothpick comes out clean cool for 15 minutes and then take out of pan and then cool completely.
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Make sure to wait until fully cooled to cut it.
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Next cut the banana bread into slices.
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Enjoy!