Banana Bread

Step 1/4

• baking pan
• loaf pan

Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9x5 inch loaf pan or any pan

Step 2/4

• ⅜ cups flour
• ¼ tsp baking soda
• ⅛ tsp salt
• ⅛ cup butter
• ⅛ cup brown sugar
• ⅜ eggs
• ½ cups bananas (overripe)

• bowl
• whisk

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan

Step 3/4

• oven

Bake in oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Step 4/4

• wire rack

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.