bacon and mushroom mini pizza
Ingredients
Utensils
fork, 1 big blows, rolling pin, a tray, a cutter, frying pan, wooden spoon, spoon
Step 1/5
- 1⅝ cups flour
- ¼ tsp salt
- ¼ tsp sugar
- ¾ tbsp olive oil
- ⅜ cup warm water
- ¼ package yeast
- fork
- 1 big blows
mix dry ingredients together then make a whole and pour wet ingredients bit by bit in to the flour
Step 2/5
Mix until the dough is combined. The dough should not be sticky if is add a little bit more flour. Let dough rest till double the size.
Step 3/5
- rolling pin
- a tray
- a cutter
kneed the dough then roll the dough out and cut in to circles.
Step 4/5
- ¾ packages bacon
- 1¼ tsp black pepper
- frying pan
- wooden spoon
fry your bacon with black pepper for about 2min
Step 5/5
- ⅜ cup mushrooms
- spoon
add your tomato base then add your baco, mushroom, and cheddar cheese on to the greased tray
Enjoy your meal!