Asia red onions pickled

Step 1/6

• 2 red onions

• knife
• glass jar

Cut in thin slices the onions, and put them in a jar

Step 2/6

• 200 ml rice vinegar

Cover the onions with the rice vinegar

Step 3/6

• 2 tbsp light soy sauce
• 1 tsp ginger
• 2 tbsp sugar

Add the soy sauce, the sugar and the ginger.

Step 4/6

Put the lid and mix it.

Step 5/6

Put in the fridge and wait 24 h

Step 6/6

Enjoy it... bonne appétit

Enjoy your meal!