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Apple and raisin flapjack
Ingredients
Utensils
knife, wooden spoon, saucepan
Step 1/5
- 2 apples
- knife
Cut the apples into chunks and add baking paper to a baking tray
Step 2/5
- 175 g butter
- 175 g demerara sugar
- 2 tbsp golden syrup
- ½ tsp ground cinnamon
- 50 g sultanas
- wooden spoon
- saucepan
Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine
Step 3/5
- 225 g rolled oats
Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.
Step 4/5
Pack the mixture into the baking tray and bake for 25 minutes or until golden brown
Step 5/5
Cut into slices and serve warm or cool.
Enjoy your meal!