Ahi poke bowl

Step 1/2

• 15 g macadamia nuts
• ½ tsp sesame seeds
• ¼ onion
• ½ green onion
• 225 g ahi tuna steak
• ½ tbsp sesame oil
• ½ tbsp soy sauce
• ¼ tsp rock sea salt
• ⅛ tsp chili flakes
• 15 g edible sea moss

• frying pan
• salad servers (optional)
• bowl
• cutting board
• knife

Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.

Step 2/2

• cooked rice for serving
• shredded nori for garnish

• 2 bowls

Divide the rice between 2 bowls. Arrange the tuna on top of the rice and sprinkle with shredded nori. Serve immediately. Enjoy!

Enjoy your meal!