Cauliflower coconut soup with shrimps

Shrimp with hot honey sauce and celery root purée

Simple pasta with fresh black truffle

Make fancy chicken fricassee with Christian

Stir-fried noodles with grapefruit and crispy rice

5-ingredient one-pan tomato braised cod

Grilled zucchini and scallions with hazelnut gremolata and ricotta

Ruby makes Sicilian pantry pasta

Herby French omelette

Salmon pot pie

Zucchini with lemony ricotta and herby pesto

Gado-gado (Indonesian salad with peanut sauce)

Beet, blood orange, and burrata salad

Roasted red cabbage steaks with crispy chickpeas

Roasted root vegetables with brown butter and hazelnuts

Poached cod in tomato sauce

Green pea falafel with lemon couscous and minty yogurt

Shaved asparagus salad with goat cheese

Summer salad with grilled peaches and zucchini