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Lisa Schölzel
Food Editor
- Ruby makes Sicilian pantry pastaRuby Goss
- veganKale pesto pastaRuby Goss
- vegetarianPasta al limoneRuby Goss
- veganEasy vegetable noodle soupDevan Grimsrud
- vegetarianOrecchiette with green beans and pistachio pestoRuby Goss
- Curried pumpkin pasta bakeCarla Matthäus
- Vegetable chow meinDevan Grimsrud
- 5-ingredient scallop linguine with lemony brown butterDevan Grimsrud
- 5-ingredient creamy tomato and basil pastaRuby Goss