KLUTH
- Simple marinated chicken wingsSebastian Graus
- Roasted goose leg with stuffed apples and polentaLucie
- Beef chow funXueci Cheng
- Sichuan-style cold chicken in chili oilXueci Cheng
- Pistachio crusted rack of lamb with rosemary polentaTeam
- Sliced pork and carrot stir-fryXueci Cheng
- Oven-roasted char with herby mayonnaiseChristian Ruß
- Roast duck with apricot stuffingChristian Ruß
- Uramaki sushi (Inside out rolls)Shoko Kono
- Tagliatelle with pesto and BresaolaAlex Hiller
- Homemade butternut squash ravioliHanna Reder
- Easy sheet pan meatballs with savory walnut sauceDevan Grimsrud
- Pumpkin gnocchi with sage butter, walnuts, and smoked baconEnikö G.
- vegetarianPizza with Brie cheese, grapes and thymeSandra Schumann
- vegetarianCurried carrot and pumpkin soupKLUTH
- Braised pork and hazelnut gremolata toastsDevan Grimsrud