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Devan Grimsrud
Food Editor
- Lazy pasta BologneseLisa Schölzel
- vegetarianChinese sweet and sour omeletteXueci Cheng
- vegetarianButtery kimchi fried riceRuby Goss
- vegetarianPasta primaveraLara Vetter
- vegetarianPasta al limoneRuby Goss
- Classic Caesar saladDevan Grimsrud
- Weeknight chicken laksa (Malaysian curry noodle soup)Ruby Goss
- veganEasy miso glazed cabbageHanna Reder
- vegetarianGreek-style salad with honeydew melonRuby Goss
- Spicy pan-fried chickpeas with beefRyan Barrell
- veganEasy garlic chili oil rice noodlesXueci Cheng
- Çilbir (Turkish poached eggs with yogurt)Lisa Schölzel
- vegetarianJammy eggs and kale in turmeric-coconut gravyRuby Goss
- vegan5-ingredient sticky hoisin-roasted broccoli wedgesDevan Grimsrud